Fallow Kin in the news

  • A new identity for an iconic Cambridge restaurant space

    Boston Globe

    Read the article
  • An example of a Fallow Kin seasonal crudo, shown here with Nantucket bay scallops, blood orange, pomegranate, cranberry, and Maine dulse (a red seaweed)

    Fallow Kin Takes Farm-to-Table Dining to the Next Level

    Boston Magazine

    Click Here
  • Chef Marcos, Danielle Ayer, and Chef Conor Dennehy standing together outside in front of a blue, orange, and yellow calligraphic painted mural on a brick wall

    Fallow Kin Opening in the Former Craigie on Main Space This Fall

    Boston Magazine

    Read the article

  • Boston’s Most Anticipated Restaurant Openings, Fall 2024

    Eater Boston

    Read the article

  • 10 Restaurant Openings to Know About This Fall

    Boston Globe

    Click Here

  • Innovative Fallow Kin to Blossom in Famed Craigie on Main Space

    Hoodline

    Read the article

  • Fallow Kin from the Talulla team will replace Craigie on Main

    Boston Globe

    Click Here

  • New Restaurant Opening in Former Craigie on Main Space

    NBC Boston

    Read the article