MAIN MENU
BREAD
$8
Hazlet Rye Sourdough
cultured butter
$8
$9
Duck Fat Brioche
salted currants
$9
PASTA
$29
Spaghetti
clams, seaweed, seabeans, lemon
$29
$29
Cavatelli
duck merguez, roasted corn, sheep's milk cheese
$29
$27
Agnolotti
fall vegetables, ricotta, kuri squash
$27
$28
Lumache
toasted flour, charred broccoli, mushrooms, soy, black garlic
$28
VEGETABLES
$16
Kale Salad
quince dressing, cheddar crisp
$16
$16
Kohlrabi Salad
radish, fennel, pickled cranberry, smoked crème fraîche
$16
$16
Roasted Parsnips
pickled pear, basil, miso
$16
$16
Sunchoke
twice-cooked, broccoli pickle and purée, FK togarashi
$16
$18
Smoky Cabbage
seaweed broth, crispy chicken skin
$18
$16
Caramelized Carrot
whey, duck prosciutto, toasted sunflower seed sauce
$16
$18
Pumpkin
hazelnut, Whitney cheese, pickled mustard seed
$18
$16
Verrill Farms Potato
bonito mayo, trout roe, lemon
$16
$16
Beets
sorrel, almond, burnt onion and miso
$16
SEAFOOD
$24
Bay Scallop Crudo
citrus kosho, hakurei turnip, seaweed oil
$24
$22
Fluke Crudo
parsnip, mignonette, nutmeg
$22
$36
Seared Scallop
butternut squash, apple nuoc cham, leek
$36
$42
Cider Braised Halibut
fermented barley, chorizo, apple, maitake
$42
MEAT
$18
Beef Tartare
sesame, chile mayo, onion
$18
$38
Feather Brook Farms Chicken
pumpkin mole, summer herb salt
$38
$85
Grass Fed New York Strip
mojo verde, tallow butter
$85
Desserts
$15
Churro
apple, cheddar, grains of paradise
$15
$15
Japanese Cheesecake
cranberry, spinach, earl grey
$15
$15
Sweet Potato Cake
guajillo, milk chocolate
$15
$12
Ice Cream
Flavor options:
$12
pumpkin & sesame
maple & bourbon
$12
Sorbet
Flavor options:
$12
cranberry
apple cider & tumeric
Zero Waste Menu
*Available in our bar room from 4-6PM and 9-11PM
$16
Kale Salad
quince dressing, cheddar crisp
$16
$12
Crispy Hen of the Woods
garlic scape dipping sauce
$12
$14
Smoked Fish Terrine
sea farms pickles
$14
$13
Duck Wings
tofu dipping sauce, kosho emulsion
$13
$18
FK Burger
wagyu beef, mycelium, giardiniera, clothbound cheddar sauce, sesame potato bun
$18