MAIN MENU
BREAD
$8
Hazlet Rye Sourdough
black garlic butter
$8
$9
Laminated Brioche
honey butter, fennel pollen
$9
PASTA
$31
Cavatelli
lamb sausage, sheep's milk cheese, swiss chard
$31
$35
Agnolotti
lobster, cabbage, corn
$35
$28
Gemelli
tomato sobrasada, roasted eggplant, summer squash
$28
$30
Ravioli
mustard greens, nettle, pecorino, pea pod royale
$30
VEGETABLES
$18
Strawberry Salad
celtuce, radish, fermented spruce sorbet
$18
$16
Arugula Salad
sunflower seed dressing, shallot, sesame
$16
$16
Wedge Salad
great hill blue, tomato, sourdough, buttermilk dressing
$16
$17
Cucumber
yogurt, dill, cherries
$17
$17
Beet Terrine
stems, leaves, horseradish
$17
$16
Roasted Parsnips
rhubarb, green strawberry, miso
$16
$16
Stone Fruits
cornbread, arugula, mostarda
$16
$18
Summer Squash
chili crisp, mint
$18
$20
Broccoli
burnt onion & miso
$20
$17
Fennel Hearts
miso bagna cauda, farro, fennel seed
$17
$16
Potato
n'duja vinaigrette, leek powder, caramelized onion
$16
$17
Whole Roasted Beet
pepita sauce, seed crunch
$17
SEAFOOD
$24
Fluke Crudo
nuka radish, pickled rose, seaweed
$24
$20
Mackerel Crudo
pine vinaigrette, green garlic, lemon
$20
$23
Squid Milanese
chili, kumquat, ramp
$23
$34
Seared Scallops
smoked trout roe, sea beans, asparagus
$34
$23
Local Swordfish
miso, calamansi, onion
$23
MEAT
$18
Beef Tartare
dijonnaise, fried oyster, custard toast
$18
$20
Pork Belly
rhubarb salsa, rye berries
$20
$45
Feather Brook Farms Chicken
stuffed morels, english peas, sauce suprême, bacon
$45
$56
Bavette Steak
turnip écrassée, pistachio condiment
$56
Desserts
$15
Jelly Churro
strawberry, hibiscus, sorrel, frozen yogurt
$15
$15
Black Sesame Panna Cotta
rhubarb curd, fennel sorbet, chocolate & sesame crunch
$15
$15
Spring Herb Parfait
sesame leaf sorbet, verbena granita, elderflower
$15
$13
Black Forest Cake
salted mousse, yogurt foam, raspberry, chocolate beet ice cream
$13
$12
Ice Cream
Flavor options:
$12
corn & tumeric
coffee & bay leaf
chocolate & beet
$12
Sorbet
Flavor options:
$12
carrot & orange
strawberry basil
cucumber lime
rhubarb
Chef’s Counter
A 7 Course Tasting Experience overlooking our kitchen. Available for pre-purchase on Resy. We will do our best to accommodate allergies and dietary preferences, but may not be able to honor all requests.
Bluefin
cold brew tamari, blood orange kosho
Broccoli
cauliflower, burnt onion, miso
Fennel Heart Custard
hen of the woods, seaweed, sea beans
New Potato Dumplings
wild leek, corn, garlic scape
Rabbit Loin
bacon, roasted eggplant, arugula, pecorino
Pea Pod Sorbet
buckwheat & white chocolate
Strawberry & Cream
rhubarb, tarragon