MAIN MENU
BREAD
$8
Hazlet Rye Sourdough
black garlic butter
$8
$11
Laminated Brioche
honey butter, fennel pollen
$11
PASTA
$30
Cavatelli
peach, blue cheese, walnut
$30
$30
Gnocchi
goat's cheese, carrot, pistachio, mandarin
$30
$30
Gemelli
tomato sobrasada, roasted eggplant, summer squash
$30
$30
Tagliolini
squid ink, clams, bacon, kombu
$30
VEGETABLES
$18
Blueberry Salad
smoked yogurt, kohlrabi, basil
$18
$16
Verrill Farms Salad
sunflower seed dressing, shallot, sesame
$16
$17
Kale Salad
seaweed dressing, bottarga, nori garlic croutons
$17
$17
Cucumber
yogurt, dill, cherries
$17
$17
Beet Terrine
stems, leaves, horseradish
$17
$16
Tomatoes
fried green, melon, sesame mayo
$16
$16
Eggplant
chili romesco, tobacco onions
$16
$18
Summer Squash
chili crisp, mint
$18
$20
Broccoli
burnt onion & miso
$20
$16
Potato
confit egg yolk, herb salad, anchovy vinaigrette
$16
$17
Whole Roasted Beet
pepita sauce, seed crunch
$17
SEAFOOD
$22
Scallop Escabeche
summer vegetables, garlic scape, sourdough
$22
$27
Tuna Belly Crudo
thomcord grapes, salted plum
$27
$23
Local Swordfish
miso, green tomato relish, onion
$23
$20
Smoked Bluefish
seeded crackers, onion jam, herbs
$20
MEAT
$18
Beef Tartare
dijonnaise, fried oyster, custard toast
$18
$42
Feather Brook Farms Chicken
cayenne pepper, wild onion, crème fraîche
$42
$50
Bone-In Pork Chop
smoked nectarine mustard, garlic scape, potato
$50
Desserts
$15
Olive Oil Cake
honeyed goat's cheese, stone fruits, tomato sorbet
$15
$15
Sweet Corn Zeppoli
blueberry, corn ice cream
$15
$16
Black Forest Cake
salted mousse, yogurt foam, raspberry, chocolate beet ice cream
$16
$13
Sundae
kouign-amann, thomcord grape, dulcey ganache
$13
$12
Ice Cream
Flavor options:
$12
sweet corn
blackberry & lavender
chocolate & beet
$12
Sorbet
Flavor options:
$12
blueberry
cucumber lime
fennel
Chef’s Counter
A 7 Course Tasting Experience overlooking our kitchen. Available for pre-purchase on Resy. We will do our best to accommodate allergies and dietary preferences, but may not be able to honor all requests.
Carrot Tartare
horseradish froyo, nasturtium
Squash Cannelloni
eggplant, sunburst, sobrassada
Sunflower Seed Custard
hearts, stems & petals
Ravioli
ricotta, nectarine, curry
Squab
piperade, stonefruit, confit onion
Blueberry & Black Currant
Lavender Cheesecake
yuzu, blackberry