MAIN MENU
BREAD
$8
Hazlet Rye Sourdough
pumpkin seed butter
$8
$11
Laminated Brioche
honey butter, fennel pollen
$11
PASTA
$30
Cavatelli
fermented chili, peach, blue cheese, walnut
$30
$30
Gnocchi
goat's cheese, carrot, pistachio, calamansi
$30
$30
Gemelli
tomato sobrasada, roasted eggplant, summer squash
$30
$30
Tagliolini
squid ink, clams, bacon, kombu
$30
VEGETABLES
$16
Shaved Squash
smoked crème fraîche, pickled cranberry
$16
$17
Kale Salad
seaweed dressing, bottarga, nori garlic croutons
$17
$17
King Oyster Carpaccio
almond, chicory, shiitake
$17
$17
Parnsips
pickled mcintosh, black apple, basil
$17
$16
Eggplant
chili romesco, tobacco onions
$16
$18
Summer Squash
chili crisp, mint
$18
$16
Potato
confit egg yolk, herb salad, anchovy vinaigrette
$16
$17
Whole Roasted Beet
pepita sauce, seed crunch
$17
$17
Sweet Potato
mayo, katsu sauce, bonito
$17
SEAFOOD
$22
Scallop Escabeche
summer vegetables, garlic scape, sourdough
$22
$27
Tuna Crudo
thomcord grapes, salted plum
$27
$23
Local Swordfish
miso, green tomato relish, onion
$23
MEAT
$18
Beef Tartare
dijonnaise, fried oyster, custard toast
$18
$20
Lamb Tongue
heirloom polenta, fennel salsa verde, kabayaki
$20
$42
Feather Brook Farms Chicken
cayenne pepper, wild onion
$42
$45
Pork Shank
napa cabbage, apple
$45
Desserts
$15
Olive Oil Cake
honeyed goat's cheese, stone fruits, tomato sorbet
$15
$15
Pumpkin Doughnuts
miso & black walnut ice cream
$15
$16
Black Forest Cake
salted mousse, yogurt foam, raspberry, chocolate beet ice cream
$16
$13
Sundae
kouign-amann, thomcord grape, dulcey ganache
$13
$12
Ice Cream
Flavor options:
$12
thomcord grape
chocolate & beet
sweet corn
miso & walnut
$12
Sorbet
Flavor options:
$12
blueberry & blackcurrant
tomato & peach
apple cider
Chef’s Counter
A 7 Course Tasting Experience overlooking our kitchen. Available for pre-purchase on Resy. We will do our best to accommodate allergies and dietary preferences, but may not be able to honor all requests.
Carrot Tartare
horseradish froyo, nasturtium
Candy Roaster Squash
long beans, maine mussels
Maitake, Matsutake, King Oyster, Sourdough
Grilled Bonito
cider braised celeriac, chicken of the woods, brûléed prune
Venison Saddle
peppercorn, parsnip, pear
Macaron Tart
apple, almond, cider
Baked Alaska
sweet potato, cranberry, chili meringue