MAIN MENU
BREAD
$8
Hazlet Rye Sourdough
cultured butter
$8
$9
Duck Fat Brioche
salted blueberries
$9
PASTA
$29
Spaghetti
clams, seaweed, seabeans, lemon
$29
$29
Cavatelli
duck merguez, roasted corn, sheep's milk cheese
$29
$27
Agnolotti
fall vegetables, ricotta, roasted greens
$27
VEGETABLES
$14
Roasted Baby Lettuces
pickled stem, koji ricotta, miso vinaigrette, chili crisp
$14
$18
Chilled Corn Soup
scallop, cumin crunch, cilantro
$18
$14
FK Chopped Salad
house dressing, seed crunch, pickles and ferments
$14
$16
Roasted Parsnips
pickled pear, basil, miso
$16
$16
Sunchoke
twice-cooked, broccoli pickle and purée
$16
$18
Smoky Cabbage
seaweed broth, crispy chicken skin
$18
$16
Creamed Kale
corn biscuits, Vermont cheddar, mace crumb
$16
$18
Pumpkin
hazelnut, Whitney cheese, pickled mustard seed
$18
$16
Crispy Potato
black garlic, green crab veloute
$16
SEAFOOD
$23
Bass Crudo
fennel, pollen, Concord grape, preserved peach
$23
$36
Steamed Cod
smoked onion cream, fermented kumquats, charred sweet potato
$36
$42
Cider Braised Halibut
fermented barley, chorizo, apple, maitake
$42
MEAT
$18
Beef Tartare
nasturtium, chile mayo, onion
$18
$38
Feather Brook Farms Chicken
pumpkin mole, summer herb salt
$38
$85
Morgan Brook Farms Ribeye
mojo verde, tallow butter
$85
Desserts
$15
Churro
apple, cheddar, grains of paradise
$15
$15
Japanese Cheesecake
fig leaf, preserved lemon
$15
$15
Sweet Potato Cake
guajillo, milk chocolate
$15
$12
Ice Cream
Flavor options:
$12
pumpkin & maple
$12
Sorbet
Flavor options:
$12
cranberry & apple cider
Zero Waste Menu
*Available in our bar room from 4-6PM and 9-11PM
$14
FK Chopped Salad
house dressing, seed crunch, pickles and ferments
$14
$12
Crispy Hen of the Woods
garlic scape dipping sauce
$12
$14
Smoked Fish Terrine
sea farms pickles
$14
$13
Duck Offal Skewer
tamari, maple glaze, fried garlic
$13
$18
FK Burger
wagyu beef, mycelium, giardiniera, clothbound cheddar sauce, sesame potato bun
$18